SPIC NEEM CAKE is extracted from Neem seeds after the complete extraction of Neem oil. It contains 1.5:0.2:0.5 % of NPK.

Features and Benefits
Provides a proportionate blend of Macro and Micronutrients that leads to a higher quality of produce
Improves soil texture and structure, resulting in better absorption and adsorption of nutrients
Increases soil aeration and fine tilth, ensuring optimal growth during all stages of plant growth
Enhances the soil metabolism, thereby increasing microbial population
Encourages greater root penetration and spread, anchoring the crops well
Facilitates greater uptake of nutrients, ensuring super yields and better income.

RECOMMENDATION

100 kg/ acre during last ploughing and 50 kg/ acre based on the crop need.
Commemorating 50 years of SPIC