The main ingredients in SPIC SANGAMAM are oilseed cakes from Neem, Mahua, Sesame, Castor, Turmeric powder and Pongamia extracts. These are fortified together in a well-balanced mix. SPIC SANGAMAM also contains the benefits of micronutrients that go well with manures.

Features and Benefits
Provides a proportionate blend of Macro and Micro nutrients that leads to a higher quality of produce
Improves soil texture and structure, resulting in better absorption and adsorption of nutrients
Increases soil aeration and fine tilth, ensuring optimal growth during all stages of plant growth
Enhances the soil metabolism, thereby increasing microbial population
Encourages greater root penetration and spread, anchoring the crops well
Facilitates greater uptake of nutrients.

RECOMMENDATION

Cereals, Pulses and Oil seeds: 100 – 200 kg/ acre
Sugarcane, Coconut, Vegetables and horticultural crops: 200 – 300 kg/ acre.